Unleavened Bread is simple to make and takes a handful of ingredients. There is no leavening agent — no baking soda, baking powder or yeast — in this bread, which makes it chewy and slightly tougher than a traditional flatbread. It is a great bread to make when you run out of leavening agents and…
Author: Our City Homestead
Lentil Cabbage Roll Soup
We often have vegetarian meals because my family enjoys them, and this lentil cabbage roll soup is a hearty and filling soup. It tastes like a cabbage roll in a bowl! It’s so warming and delicious! Lentils are a great meat alternative much like beans, and are high in fibre, minerals and antioxidants, not to…
Homemade Fig Newton Cookies
I love fig newton cookies — it’s a tender, soft cookie with a fig jam on the inside that is simply delicious. I grew up eating these yummy cookies and they were always a favorite enjoyed at gramma’s house and a treat to have! However, through the years, the store bought version changed and they’re…
Crunchy Wow Butter Easter Nest No-Bake Cookies
These no-bake cookies are delicious!! Scrumptious bites filled with butterscotch and that peanut butter flavor without any nuts. The dried chow mein noodles add a crunch that make these no-bake cookies irresistible! And the chocolate eggs on top make them perfect for Easter! Of course you can easily use any but it seed butter to…
Chocolate Chip Muffins
Today we made the most delicious chocolate chip muffins. If you like coffee shop style chocolate chip muffins, then you will love these yummy bites! These are simple to make and in minutes, you’ll have muffins ready to be baked! Did you know that muffin recipes date back to 1747 and derive from the German…
Garlic Bread
We love garlic bread! I make an assortment of garlic breads but this garlic bread is one of our favorites. It has a robust garlic flavor and a rich cheesiness. This is such an easy and delicious way to make a loaded garlic bread that goes great with soup, salad or pasta! We enjoyed it…
Making Old Fashioned Raisin Bread at the John Walter Museum
Our City Homestead took an adventure off the city homestead to visit John Walter Museum to make old fashioned raisin bread in the wood cookstove. We went to the John Walter Museum in Edmonton which is located in the heart of the River Valley to make old fashioned raisin bread baked in a wood cookstove….
Bacon Cheese Buns
When I was a kid, my dad told my mom about these bacon cheese buns he ate at the cafeteria at work. He said how delicious they were and told my mom what all was in them. She recreated the recipe using her own bread dough and rolling them out cinnamon bun style, but instead…
