Tonight’s garden vegetable stew was simply amazing. The fresh vegetables are tasted throughout and the dill adds nice flavor without overpowering the garden produce. In different times throughout history, soups and stews were made because you could combine a few ingredients into a large hearty meal that could feed the whole family. Having a garden…
Month: August 2025
Honey Beet Bread
This honey beet bread is simply delicious! It’s soft and tender and the beets help keep it moist while the honey gives it a slight sweetness. I love beets but sometimes their earthy flavor can be overpowering — but not in this bread. I don’t taste that at all. It simply tastes like bread. I…
Corn Cob Jelly
Corn cob jelly dates back to 1875 when the pioneers used dried red corn cobs from field corn used to feed livestock to create a rose colored jelly. It only needed a few ingredients to make jelly that claimed to taste like apples. That has definitely intrigued me. Today I’m making corn relish and since…
