I have so much sourdough starter and my girls wanted something different other than a loaf of bread, so I thought I would make bagels! This is an overnight sourdough bagel dough and so easy to prepare! These bagels have a lovely sourdough flavor and is filled with cheesy deliciousness! The key is a strong,…
Month: August 2025
Harvesting Potatoes for the Winter
Yesterday I spent half the day doing potatoes! When we picked them the dirt was wet, so I let them dry for a day and wiped as much dirt off as I could. I then placed them in boxes, trying not to stack the potatoes too much, and those that are stacked have air flow…
Garden Vegetable Stew
Tonight’s garden vegetable stew was simply amazing. The fresh vegetables are tasted throughout and the dill adds nice flavor without overpowering the garden produce. In different times throughout history, soups and stews were made because you could combine a few ingredients into a large hearty meal that could feed the whole family. Having a garden…
Honey Beet Bread
This honey beet bread is simply delicious! It’s soft and tender and the beets help keep it moist while the honey gives it a slight sweetness. I love beets but sometimes their earthy flavor can be overpowering — but not in this bread. I don’t taste that at all. It simply tastes like bread. I…
Corn Cob Jelly
Corn cob jelly dates back to 1875 when the pioneers used dried red corn cobs from field corn used to feed livestock to create a rose colored jelly. It only needed a few ingredients to make jelly that claimed to taste like apples. That has definitely intrigued me. Today I’m making corn relish and since…
