Victoria Sponge, also called Victoria Sandwich, is a British dessert named after Queen Victoria who reported enjoying this cake with afternoon tea. It is a dense sponge cake filled with jam and cream and dusted with powdered sugar. Modern versions often include buttercream or whipped cream. This 1940s version is simple and has only four…
Day: 26 May 2025
Plain Scones
This is our favorite scone recipe! The scones are soft, light and flaky and are neutral in flavor so you can easily top it with anything! And they’re not overly sweet so they work with savoury ingredients too, just avoid sugaring the tops! Let’s get started! Combine flour, sugar, baking powder and salt together. Stir….
