This pork sausage gravy reminds me of hamburger gravy my gramma made when I was a kid. She made hers with beef, and the seasoning was a bit different, but it’s the same idea nevertheless. It’s an easy way to stretch a bit of meat to feed a hungry family. Everyone loved my version —…
Day: 7 March 2025
Biscuits from the 1940s
I decided to try a biscuit recipe from the 1940s using whole wheat flour and they were actually quite good. These biscuits are not as airy or fluffy as my regular tea biscuits but that’s to be expected since I’m using mostly whole wheat flour. I must say though, that they’re light and flaky and…
