Whether you call it stuffing or dressing, it’s easy to make at home, without a box mix. Homemade stuffing is much more flavorful than store bought. It’s fluffy with crispy edges and has a delicious poultry flavor plus only contains a handful of ingredients. It really is quite simple to make homemade stuffing. I remember…
Month: October 2023
Potato Stew with Dumplings
It is only October, but it has been snowing here in Alberta all week…which definitely makes it soup weather! I have been making all sorts of hearty, stick-to-the-bone soups!! My family loves all kinds of soup, but potato has to be the favorite! So I decided to turn our beloved potato soup into a hearty…
Chicken Stew & Dumplings
This chicken stew is one of my most requested meals! It’s a hearty, stick-to-your-ribs old fashioned meal and one of my favorites to enjoy when it’s cold out! My girls love dumplings in stews and soups but, you can easily omit the dumplings, and substitute for rice or pasta instead. You could also use this…
Bi-Layer No-Bake Pumpkin Pie
I found this recipe for this no-bake variation of pumpkin pie in a Company’s Coming cookbook and made it one Thanksgiving, over 20 years ago. It was called bi-layer pumpkin pie and it became one of our favorites! I ended up getting two pies from the recipe and sent one pie home with my brother….
Vanilla Syrup
This vanilla syrup is creamy and has a lovely vanilla flavor. It’s sweet without being overly sweet and is perfect for atop pancakes or even drizzled in your morning tea or coffee. Let’s get started! In a saucepan, whisk together the water, sugar and cornstarch together. Bring to a boil. Stir often. Cook until thick,…
Easy Homemade Egg Drop Soup
We love soups in our house. Nothing beats a warm bowl of soup on a chilly fall day. I like this easy homemade egg drop soup because it takes just a handful of ingredients and it isn’t heavy so it’s a great way to start a meal. We make this soup when we have too…
