I grew up all my life asking mom to make “carrots with orange juice,” which she got from gramma. It’s simple to make and tastes great the next day. It’s similar to Moroccan Orange Carrot Salad which also has orange blossom water, chopped orange, salt, sugar, lemon juice and cinnamon. My Romanian gramma kept it…
Category: Recipes From Our Kitchen
Cayenne Pepper Sauce
This summer, my daughter grew an assortment of peppers, including cayenne peppers. This is the first time we have grown cayenne peppers, so we did not know what to expect. Turns out, the cayenne grew a lot of peppers and we picked quite a few in the latter part of the summer!! We harvested the…
Pear Jelly
I made pear fruit, just like gramma used to do, so we can enjoy pears while it’s cold and the snow is blowing outside! With the pear scraps, I tossed them into a pot, topped it up with water and cooked it for a few hours. I left it sit overnight and then I strained…
Zucchini Corn Chowder
We have lots of corn from our garden this year and my mom gave us a bunch of zucchini, so I froze some, and then made this delicious Zucchini Corn Chowder. Chowder is a thick, hearty soup that has a cream or milk base and loaded with vegetables or seafood. In today’s vegetable chowder, we…
Canning Homemade Pasta Sauce
We were gifted some cherry tomatoes so we decided to use these tomatoes along with some tomatoes we had purchased from the farmers market and make pasta sauce to can and enjoy it during the winter months. It’s such a great way to preserve those tomatoes! We are using Parsley and Greek Basil from our…
Homemade Salsa to Can
It’s the season of canning and preserving! We bought some “salsa” tomatoes this past Tuesday from a local farm, and now that they’re ripe, we decided to make a batch of salsa that we can enjoy this winter. This is the first time I’ve ever made salsa to can. It tastes great already! We used…
Candied Peppers – Garden Candy
Today I’m making Candied Peppers. These candied peppers are commonly referred to as “Cowboy Candy” but because we are using a variety of peppers in ours, rather than just jalapeños, I’m just calling it Candied Peppers…or Garden Candy!
Old Fashioned Bread Pudding with Vanilla Sauce
This old fashioned bread pudding reminds me of bread pudding gramma made, but she did not serve it with a sauce. This bread pudding is moist and custardy with a crunchy top and the sauce adds a nice vanilla-caramel flavor. It’s so good! Let’s get started! Chop up day old bread. Put into a buttered…
