I have been making these muffins for over 20 years. It’s a recipe that is always requested. These bran muffins are moist and tender are fluffy and have such a nice flavor. And the best part is this makes a huge batch so it’s easy to toss the batter in the fridge so you can…
Category: Recipes From Our Kitchen
Homemade Chocolate Peanut Butter Cup Coffee Creamer
I like cream in my coffee and I like flavoured creamers but the store bought versions are loaded with oils, thickening agents like carrageenan, gums for stabilizing and of course artificial flavors and preservatives. These added junk ingredients can cause all sorts of tummy upset. Not only that, but I do not find them flavorful…
Gramma’s Hamburger Soup
Every time I make this soup, my kitchen fills with the aromas of gramma’s house. It’s nostalgic and brings back memories of going to gramma’s when I was a kid. When we’d arrive Friday evening after a long drive, gramma often had this soup waiting for us with fresh homemade bread. This soup is delicious…
Blueberry Cinnamon Rolls
We love an assortment of sweet breads, and these blueberry cinnamon rolls are simply delicious!!They’re soft and tender with a light cinnamon flavor and filled with berries! You get blueberries in every bite! They’re great for breakfast with milk, as dessert or an afternoon snack with a cup of tea or coffee. So good –…
Raisin Bread
This raisin bread is soft and tender, with a light cinnamon flavor and speckled with raisins. It reminds me a little of bread you get from the bakery. It’s simply delicious with butter and honey, eaten plain or turned into toast. It’s definitely a must!! I got this recipe from The All New Purity Cookbook,…
Corned Beef Fritters
I love old recipes and trying different meals from time gone by, so I was ecstatic when I saw these corned beef fritters that Hannah made on her channel Real Vintage Dolls House — you can find the recipe she makes here! It’s a simple 1940s recipe using a handful of ingredients — canned corned…
Victoria Sponge Cake from the 1940s
Victoria Sponge, also called Victoria Sandwich, is a British dessert named after Queen Victoria who reported enjoying this cake with afternoon tea. It is a dense sponge cake filled with jam and cream and dusted with powdered sugar. Modern versions often include buttercream or whipped cream. This 1940s version is simple and has only four…
Plain Scones
This is our favorite scone recipe! The scones are soft, light and flaky and are neutral in flavor so you can easily top it with anything! And they’re not overly sweet so they work with savoury ingredients too, just avoid sugaring the tops! Let’s get started! Combine flour, sugar, baking powder and salt together. Stir….
