Happy January! And Happy 2024! I decided to switch things up in the kitchen for January and involve my daughters more (they are teens after all) in meal planning and cooking using ingredients we have on hand in the pantry, fridge and freezer. We started by writing down pantry items (like dried beans, broth, canned…
Category: Food & Food History Experiments
Bread from the Great Depression
This simple bread recipe from the Great Depression takes only a handful of ingredients, is easy to prepare and quite delicious! This is my go-to bread! Let’s get started! We are using one pound of flour which I weigh on a kitchen scale. Depending upon the type of flour, the humidity in the kitchen, the…
