This Chocolate Chunk Brownie Mix makes the most yummy ooey gooey fudgy brownies and the chocolate chunks make it even better!! If you love chocolate, you’ll love these brownies!
Each Christmas, I give my daughters a mix-in-a-jar of something delicious! It has become a holiday tradition that my girls love. I give them each a completely different recipe, so if they combine or compare recipes they’re all different plus they have more variety!
Let’s get to it!
Combine flour, salt and baking powder. Scoop into a 1L/quart size jar. Layer over top of flour the cocoa powder, granulated sugar, brown sugar and chocolate chunks.
Look at those beautiful layers!
Place a seal on, then cover with festive fabric. I cut the fabric 8” x 9-1/2”. Place a ring on and carefully twist it closed. Some fabric can be thicker than others so it’s a bit more tricky to get the ring on.
Attach a ribbon and a label of what the mix is if you like. You can also attach the recipe card with ribbon. I used jute this time, cut at 40” and I wrapped the jute around a few times and tied a knot and attached the label.
I always write the recipe out by hand so it’s more personal. I also date it on the back and give the directions should they choose to make the recipe again or make the mix to gift!
Sometimes I use holiday recipe cards or decorate plain recipes cards and sometimes I leave it more plain. I try to change it up a bit each year!
Chocolate Chunk Brownie Mix
In a jar, layer:
Combine 1 cup + 2 tbsp flour mixed with 1/4 tsp salt and 1/2 tsp baking powder. Spoon flour into jar. Layer over top 3/4 cup cocoa powder, 1-1/2 cups granulated sugar, 1/2 cup brown sugar and 3/4 cup chocolate chunks.
Place seal on, fabric if you want to jazz it up a bit, the ring and a label or recipe card and ribbon or jute.
To make the blondies:
Dump contents of jar into a bowl along with 3 eggs, 3/4 cup melted butter and 2 tsp vanilla. Stir until well combined. Pour into a greased 8” pan. Bake at 350F for 25 to 30 minutes or until edges are set.
